Archive for the Profiles Interviews Category

What’s it like running Bill Clinton’s kitchen?

Martin Montiello spent a part of his career working in presidential residences, serving kings, businessmen and celebrities. MICHAEL NORTHCOTT interviewed him to hear tales of keep schtum on classified information, and yielding to every bizarre request that might come from the banqueting table. Tell us a little about your career from the start? When I was 18 years old I joined the American navy. It was when I was in cookery school that the nuclear fleet came through with the submarines. They come through the cookery school and were recruiting, which is when I was chosen to become a nuclear


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